It’s also home to the Rocket City Trash Pandas AA Minor League baseball team who play at Toyota Field!įrom spring through fall, don’t miss the Madison City Farmers Market, where everything sold is grown or crafted by local farmers and craftspeople. Whether you’re visiting for the first time or coming back for seconds, you are part of the Metro Diner family as soon as you join us for our award-winning food!ĭiscover Historic Madison, Alabama And The Best Brunch in Town!īoasting a historic downtown that’s a slice of southern Americana, and a beautiful network of greenways and nature trails, Madison, Alabama, is a family friendly city rich in southern hospitality. It’s not only our heaping helpings of comfort food that’ll bring you to Metro Diner here in charming Madison, but also the warm welcome you’ll receive. Space and Rocket Center or after a trip to the Early Works Children’s History Museum. Located minutes from the Westside Center, the University of Alabama at Huntsville and Huntsville International Airport, Metro Diner Madison is the perfect spot for breakfast, lunch or dinner before and after shopping, studying or traveling. If you’re hungry for classic diner-style comfort food, a stop a Metro Diner Madison is a must! Named “Best Burger” at the Rocket City Best Fest, our diner stays true to our humble roots with craveable signature items like Fried Chicken & Waffles, Charleston Shrimp & Grits and our griddle-seared Iron City Meatloaf made famous by Guy Fieri’s on Diners, Drive-Ins and Dives! For more information, visit Goree Managing Partner Metro Diner Madison Restaurant Serving Comfort Food Breakfast, Lunch, and Dinner! Located at 3419 Colonnade Parkway, Suite 100, Flying Biscuit will be open 7 a.m. “We want to tie into the community and become part of that arts community,” Joe Yund said. The location will also offer live entertainment on Thursday, Friday and Saturday nights and some Sundays.
The Colonnade store will also offer a new dinner menu - including items such as chicken and waffles - that Flying Biscuit is rolling out at selected locations, according to Joe Yund.
The new Flying Biscuit will have fresh ingredients, including produce, and all of the food - including the baked goods - will be prepared fresh daily, according to Joe Yund. “Southern-inspired comfort food makes people think about happy family memories,” he said. In fact, almost anything on the Flying Biscuit menu can inspire warm feelings, according to Joe Yund. “We can all get together, especially on Saturday and Sunday.” “It's a chance to go to a restaurant and get that kind of comfort food.”īreakfast can also be a “family time,” Joe Yund said. “It may bring them back to the time when their mom or dad would cook breakfast for them,” he said. There’s also the emotional appeal of a hot, sit-down breakfast, according to Greg Yund. ”Everyone loves breakfast food,” Greg Yund said. It’s a big draw for Flying Biscuit that it serves breakfast all day, the owners said. The other owners are Joe Yund’s wife, Ann Greg Yund’s wife, Morgan and Ernie and Gretchen Kennamer. Measuring about 3,900 square feet, the new restaurant will seat about 140, including outside cafe seating.
“People love Flying Biscuit no matter their age,” he said. The chain’s appeal cuts across different demographics, according Joe Yund’s son, Greg Yund, who co-owns and will manage The Colonnade location. “It feels like a local neighborhood spot, no matter where it is.” The food has been fantastic.”Īll of the Flying Biscuit locations have a “charming atmosphere,” he said.
“I visited stores that have been in business 25 years and stores in North Carolina and South Carolina that have been open 10 years,” he said. The local operators will seek to maintain the consistency of product and service that inspired co-owner Joe Yund when he researched the franchise opportunity. Now Birmingham diners can see what the buzz is about, because a new Flying Biscuit Cafe is set to open at The Colonnade sometime this summer. The chain has 19 locations in four states with more coming soon, and each store bakes almost 5,000 of its signature biscuits weekly, according to the company’s website.Īnd Flying Biscuit offers a wide menu of updated Southern staples and traditional items with a twist, including chorizo hash, Creamy Dreamy Grits, oven-fried green tomatoes, “Not Your Mama’s Pimento Cheese,” chicken salad, turkey pot roast and shrimp and grits.Īccording to the website, not a single Flying Biscuit Cafe has closed. That formula, which Flying Biscuit management continues to follow, has worked. The first Flying Biscuit Cafe opened in Atlanta’s Candler Park area in 1993 with a friendly, neighborhood vibe, fresh ingredients, Southern-style comfort food and breakfast served all day.
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